Market Intelligence Map

Expected Impact

Decrease plastic pollution on land and in the oceans, reduce pressure on landfills, enhance the circular economy and improve an otherwise resource-intensive economy toward a more sustainable pathway.

Expected Impact

The use of sustainable production practices in the coffee sector will increase its productivity, resilience and increase market participation.

Expected Impact

Sustainable production practices will increase the cocoa sector's productivity, resilience and participation in national and international markets.

Expected Impact

The use of precision irrigation systems in the agricultural sector will reduce water use and waste and increase productivity.

Expected Impact

Increase crop productivity by optimizing water use and lower agricultural production costs while ensuring the effective use of water recourses and preservation of soil.

Expected Impact

Increase agricultural productivity through digital transformation in the agriculture industry, while enhancing natural resource management, improving decision-making, and reducing production costs.

Expected Impact

Increase food security and purchasing power of the population, creating more jobs for the processing industry in Azerbaijan, and improving the agribusiness value chain.

Expected Impact

Improved income for smallholder farmers through guaranteed markets and better pricing, while also resulting in better nutrition for the general population via access to more juice.

Expected Impact

Increased income for farmers, enhanced job creation, and higher profit margins as well as exports of higher value products.

Expected Impact

Reduction of negative environmental impacts, improved farmer incomes, and increased value chain employment opportunities as well as contributions to food security.

Expected Impact

Increase farmer productivity and income, mitigate against the negative impacts of climate change, and achieve a positive result on renewable energy availability within the country.

Expected Impact

Achieve positive outcomes on farmer income, as well as decreased CO2 emissions through adoption of renewable energy sources as well as the decreased food waste.